Seven Oaks Hotel
Best eating Establishment 2006 and Best Licensed Premises 2005-2008
 

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 Lunch Menu   €25.00
     
Atlantic Shrimp Cocktail
Cold Chicken & Pineapple Salad
Cold Egg Salad with Two Sauces
Chilled Melon Pearls with Baileys Cream
Fresh Cream of Homemade Vegetable Soup
Consomme Julienne
   
     
Deep Fried Fillet of Plaice Remoulade
Grilled Spiced Salmon Slice Princess
Poached Fillet of Cod Mornay
Savoury Chicken & Mushroom Vol au Vent
Roast Stuffed Turkey & Ham with Cranberry Sauce
Saute of Beef Stroganoff with Rice
Layered Vegetable Lasagne
Grilled Entrecote Steak Chasseur (€1.50 extra)
Buttered Vegetables
Creamed Potatoes
   
     
Strawberry Pavlova
Chocolate Fudge Cake
Peach Custard Crumble
Blackcurrant & Orange Cheesecake
   
     
Tea/Coffee    
     

Value Menu, available Monday to Thursday, Offers You Either Starter, Main-course, Tea/Coffee Or Main-course, Dessert, Tea/Coffee 

  €19.50