Seven Oaks Hotel - Wedding Menu Selector

	A La Carte Menu Selector

	Starters
	Chicken & Mushroom Vol au Vent
	Prawn Cocktail
	Páte Maison and Cumberland Sauce
	Egg Mayonnaise
	Atlantic Seafood Salad
	Coupe Florida
	Baked Atlantic Seafood in a Filo Pastry with Pink Pepper Sauce
	Cornets of Smoked Salmon filled with Chives & Cottage Cheese
	Chilled Melon Pearls and Citrus Fruits with White Wine & Ginger Syrup
	Duo of Honeydew and Watermelon on a Plum Coulis with Baileys Cream

	Soups
	Minestrone Italienne
	Consomme au Sherry
	French Onion
	Cream of Mushroom
	Cream of Vegetable
	Cream of Chicken
	Cream of Tomato & Basil
	Cream of Leek & Potato

	Sorbets
	Lemon
	Raspberry
	Orange
	Champagne

	Menu Selector
	Main Courses
	Roast Leg of Lamb with Fresh Herb Stuffing & Mint Sauce
	Roast Half-Chicken & Baked Ham Forestiere with a Fresh Herb Stuffing
	Roast Prime Sirloin of Beef with Yorkshire Pudding & Chasseur Sauce
	Roast Plump Breast of Turkey & Baked Fresh Ham
	Supreme of Chicken Jardiniere
	Roast Stuffed Loin of Pork
	Medallions of Fillet of Beef with Shallots & Wild Mushrooms
	Grilled Supreme of Irish Salmon with a Prawn & Mushroom Sauce
	Roast Duckling a L’Orange

	Vegetarian Main Courses
	Layered Vegetable Lasagne
	Hot Brown Bread & Nut Roast
	Stir Fried Vegetables with Soy Sauce & Sherry

**Dishes of your own liking are available on request

**If you would like a choice on your menu’s we would be delighted to accommodate you. This may be subject to an additional charge

**Bouquetiere of Market Fresh Vegetables and Potatoes are included with all Main Courses.

	Selection of Desserts

	Banoffi Slice
	Home-made Profiteroles
	Gateau Diane
	Dutch Apple Tart
	Baked Alaska
	Hot Chocolate Fudge Cake with Ice Cream
	Fresh Fruit Pavlova
	Chocolate Layer Gateau
	Sherry Trifle Chantilly
	Traditional Apple Pie & Cream
	Layered Ice Cream Gateau
	Selection of Ice Cream in a Chocolate Wafer Basket
	Raspberry and White Chocolate Cheesecake
	Brown Bread and Bailey’s Parfait
	Fresh Fruit Salad
	Mille Feuille on a Strawberry Coulis

	Evening Menu Selector

	Selection of Sandwiches
	Cocktail Sausages
	Chicken Goujons with a Selection of Dips
	Mini Vol AuVents
	Mini Eclairs

	Contact us now to speak to one of our wedding co-ordinators on 059-9131308