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Contact us now to speak to one of our wedding co-ordinators on 059-9131308
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A La Carte Menu Selector
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Starters |
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Chicken & Mushroom Vol au Vent |
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Prawn Cocktail |
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Páte Maison and Cumberland Sauce |
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Egg Mayonnaise |
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Atlantic Seafood Salad |
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Coupe Florida |
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Baked Atlantic Seafood in a Filo Pastry with Pink Pepper Sauce |
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Cornets of Smoked Salmon filled with Chives & Cottage Cheese |
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Chilled Melon Pearls and Citrus Fruits with White Wine & Ginger Syrup |
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Duo of Honeydew and Watermelon on a Plum Coulis with Baileys Cream |
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Soups |
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Minestrone Italienne |
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Consomme au Sherry |
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French Onion |
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Cream of Mushroom |
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Cream of Vegetable |
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Cream of Chicken |
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Cream of Tomato & Basil |
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Cream of Leek & Potato |
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Sorbets |
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Lemon |
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Raspberry |
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Orange |
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Champagne |
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Main Courses |
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Roast Leg of Lamb with Fresh Herb Stuffing & Mint Sauce |
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Roast Half-Chicken & Baked Ham Forestiere with a Fresh Herb Stuffing |
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Roast Prime Sirloin of Beef with Yorkshire Pudding & Chasseur Sauce |
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Roast Plump Breast of Turkey & Baked Fresh Ham |
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Supreme of Chicken Jardiniere |
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Roast Stuffed Loin of Pork |
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Medallions of Fillet of Beef with Shallots & Wild Mushrooms |
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Grilled Supreme of Irish Salmon with a Prawn & Mushroom Sauce |
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Roast Duckling a L’Orange |
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Vegetarian Main Courses |
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Layered Vegetable Lasagne |
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Hot Brown Bread & Nut Roast |
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Stir Fried Vegetables with Soy Sauce & Sherry |
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**Dishes of your own liking are available on request
**If you would like a choice on your menu’s we would be delighted to accommodate you.
This may be subject to an additional charge
**Bouquetiere of Market Fresh Vegetables and Potatoes are included with all Main Courses.
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Selection of Desserts |
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Banoffi Slice |
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Home-made Profiteroles |
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Gateau Diane |
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Dutch Apple Tart |
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Baked Alaska |
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Hot Chocolate Fudge Cake with Ice Cream |
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Fresh Fruit Pavlova |
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Chocolate Layer Gateau |
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Sherry Trifle Chantilly |
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Traditional Apple Pie & Cream |
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Layered Ice Cream Gateau |
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Selection of Ice Cream in a Chocolate Wafer Basket |
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Raspberry and White Chocolate Cheesecake |
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Brown Bread and Bailey’s Parfait |
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Fresh Fruit Salad |
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Mille Feuille on a Strawberry Coulis |
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Evening Menu Selector |
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Selection of Sandwiches |
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Cocktail Sausages |
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Chicken Goujons with a Selection of Dips |
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Mini Vol AuVents |
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Mini Eclairs |
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Contact us now to speak to one of our wedding co-ordinators on 059-9131308 |
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